We were super excited to spend the day with @loyaltoloyle and the kids from 'Chilli Con Carner' (Loyle's cooking school for children with ADHD). The morning was spent picking veg at Wolves Lane Garden. Followed by an afternoon in the OTK including a fermentation workshop, homemade sauerkraut, a taste test of a year-old jar of Neil's kimchi, and kimchi cheese toasties to finish. What a day!
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