@oldmanteh99OldmanTeh99

International Viennoiserie & Pastry Consultant

card updated Nov 14, 2026 · 10 clips parsed · following 1 · 539,000 likes total

Engagement6.07%normal range

Account summary

@oldmanteh99 has 79,700 followers and 259 videos. Across the 10 parsed clips the average is 64,020 views and 3,546 likes. Engagement to views is 6.07%, which is normal range for TikTok. On the newer half of the feed the response is falling (−1.53 pp). Posts roughly 1.2 times a week. An average clip reaches 80% of the follower count.

Followers

79.7K

+1K in period

Engagement

6.07%

−1.53 pp newer half

Average views

64K

median 30.9K

Likes per clip

3.5K

114 comments avg

Shares / saves

230 / 1.6K

2.46% of viewers save

Posting rate

1.2 / wk

reach 80% of followers

Latest clips

10 collected

Thanks @serkan_karadas @serkankaradaspatisserie for making this master — @oldmanteh99

11.4K0:33Thanks @serkan_karadas @serkankaradaspatisserie for making this masterclass happen! Türkiye was amazing!5844753

What you do with your dough right after mixing matters more than you t — @oldmanteh99

15.5K0:36What you do with your dough right after mixing matters more than you think. 🥐 Aim for a final dough temperature of 24°C 756232282

How do you actually know when your croissant is perfectly proofed? 🥐 T — @oldmanteh99

24.3K0:30How do you actually know when your croissant is perfectly proofed? 🥐 The tray shake method works — but it's not always a1.3K730260

Don’t sleep on the egg wash 🥐 This step is what gives your croissant t — @oldmanteh99

112.8K0:40Don’t sleep on the egg wash 🥐 This step is what gives your croissant that deep golden colour. Brush gently — too much pr5.3K312971.5K

Ever wondered what it’s like before our class begins? Here’s a BTS of — @oldmanteh99

12.5K1:00Ever wondered what it’s like before our class begins? Here’s a BTS of whats going on before you guys step foot in our ba4122771

I’ve talked about my recipe for my croissant dough, now it’s time to t — @oldmanteh99

286.3K1:41I’ve talked about my recipe for my croissant dough, now it’s time to talk about the workflow 🥐 Comment “workflow” and I’16.9K1K1.2K9.4K

Would you try the overnight method for your croissants? — @oldmanteh99

37.6K0:21Would you try the overnight method for your croissants?2.1K2673553

Butter is expensive 🥲 Whether if you’re a home baker or a professional — @oldmanteh99

65.8K0:38Butter is expensive 🥲 Whether if you’re a home baker or a professional baker, sometimes the wastage from our hobby can 3.7K12200931

All you need to know about croissant, rapid fire 🔫 — @oldmanteh99

57.7K0:29All you need to know about croissant, rapid fire 🔫3.9K283882.6K

16.3K0:49Inverted Rendang Puff52841988

Engagement per clip

10 parsed clips · newest on the right · click a bar to open the clip peak: 7.5% ER

May 31Jun 25Jul 29

Date	Views	Likes	Comments	Shares	Saves	ER
Jul 29, 2026	11,400	584	4	7	53	5.22%
Jul 15, 2026	15,500	756	2	32	282	5.10%
Jul 11, 2026	24,300	1,299	7	30	260	5.50%
Jul 3, 2026	112,800	5,300	31	297	1,461	4.99%
Jun 25, 2026	12,500	412	2	7	71	3.37%
Jun 15, 2026	286,300	16,900	1,022	1,243	9,442	6.69%
Jun 12, 2026	37,600	2,096	26	73	553	5.84%
Jun 9, 2026	65,800	3,674	12	200	931	5.91%
Jun 5, 2026	57,700	3,906	28	388	2,609	7.49%
May 31, 2026	16,300	528	4	19	88	3.38%