Meet Jess - S1E2 “Make Me Something” Jess has been a bartender going on 10 years, and currently works at @numarestaurant in Shrewsbury, NJ. Her mix of experience from high volume to fine dining makes her a joy to watch and sit across from. AMALFI COAST .75oz | 22.5ml lime juice 1oz | 30ml tamarind cordial .5oz | 15ml Italicus 2oz | 60ml mediterranean style gin 1.5oz | 45ml club soda, for topping Combine all ingredients (excluding club soda) into a shaker tin, add ice, shake hard and double strain over fresh ice in collins glass. Top with club soda, using a spoon to gently incorporate. Garnish with a mint bouquet.
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