@notasalarymannot a salaryman

• Normal days in Tokyo. I cook sometimes • Private tour guide in Tokyo • notasalaryman@gmail.com Private tours bookings ⤵️

card updated Oct 6, 2026 · 13 clips parsed · following 0 · 984,500 likes total

Open on TikTok ↗

Engagement4.24%normal range

Account summary

@notasalaryman has 49,000 followers and 116 videos. Across the 13 parsed clips the average is 156,338 views and 6,363 likes. Engagement to views is 4.24%, which is normal range for TikTok. On the newer half of the feed the response is holding steady (−0.2 pp). Posts roughly 0.7 times a week. An average clip reaches 319% of the follower count.

Followers

49K

+500 in period

Engagement

4.24%

−0.2 pp newer half

Average views

156.3K

median 131.1K

Likes per clip

6.4K

33 comments avg

Shares / saves

231 / 911

0.58% of viewers save

Posting rate

0.7 / wk

reach 319% of followers

Latest clips

13 collected

Always good to have some leftover broth in the fridge #japanesefood #j — @notasalaryman

119.9K1:11Always good to have some leftover broth in the fridge #japanesefood #japanlife #cooking #recipe #japanlife 4.2K1962383

Had a lot of time on my hands that day Recipe : Sear pork belly on eac — @notasalaryman

256.9K1:24Had a lot of time on my hands that day Recipe : Sear pork belly on each side, then boil for ~1h30, add ginger and garlic7.6K421891.1K

That took much longer than expected… Stuffing : - Cabbage - Ground por — @notasalaryman

214.6K1:09That took much longer than expected… Stuffing : - Cabbage - Ground pork - Nira (garlic chives) - 1tbsp Soy sauce -19.1K758682.8K

One of my wife’s favorite thing to eat What you need : Guanciale, 70g — @notasalaryman

224.6K1:15One of my wife’s favorite thing to eat What you need : Guanciale, 70g Pecorino Romano, 40g Parmigiano Reggiano, 3 eggs 4.1K4238443

It’s hard to go wrong with Abura soba Sauce : - 1 tbsp Oyster sauce - — @notasalaryman

131.1K1:23It’s hard to go wrong with Abura soba Sauce : - 1 tbsp Oyster sauce - 1 tbsp Tenmenjan sauce - 1 tsp Vinegar - 2 tsp 3.7K20197737

While back home I went to visit a very good friend at his restaurant @ — @notasalaryman

78.5K1:28While back home I went to visit a very good friend at his restaurant @La Musardière Giverny where we cooked a great lunc2.2K1563204

Might’ve been easier to take her to the restaurant #japanesefood #cook — @notasalaryman

229.1K1:00Might’ve been easier to take her to the restaurant #japanesefood #cooking #japanlife #tokyolife #food3.3K17179378

少し手間はかかるけど、コンビニで買うよりずっと安くて（しかも美味しい！） Takes a bit more time, but much c — @notasalaryman

41K1:17少し手間はかかるけど、コンビニで買うよりずっと安くて（しかも美味しい！） Takes a bit more time, but much cheaper (and better) than buying it in a konbini !2K770276

It’s good to eat something else every now and then #japanesefood #cook — @notasalaryman

22.8K1:07It’s good to eat something else every now and then #japanesefood #cooking #japanlife #tokyolife #food 89871443

Had to hurry before the wife got home 妻が帰ってくる前に急いで作らなきゃ Recipe : -2tbs — @notasalaryman

347.7K1:16Had to hurry before the wife got home 妻が帰ってくる前に急いで作らなきゃ Recipe : -2tbsp Gochujang -2tbsp Ketchup -2tbsp Honey -2tbs17K966733.2K

A bit more effort but definitely worth it #japanesefood #japanlife #co — @notasalaryman

31K1:13A bit more effort but definitely worth it #japanesefood #japanlife #cooking #tokyolife #recipe 1.9K13135293

Making our own so we don’t have to buy any Plums : 1kg Liquor : 1.8L R — @notasalaryman

52.1K1:01Making our own so we don’t have to buy any Plums : 1kg Liquor : 1.8L Rock sugar : 700g Let it sit for 6 months to a yea2.3K2786276

A classic that people really love here 日本で愛されている定番のひとつ。 Ingredients : — @notasalaryman

283.1K1:29A classic that people really love here 日本で愛されている定番のひとつ。 Ingredients : - 300g beef - 100g pork - Breadcrumbs - 1 eg14.5K444271.7K

Engagement per clip

13 parsed clips · newest on the right · click a bar to open the clip peak: 9.3% ER

Jun 16Sep 15Oct 30

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 30, 2026	119,900	4,159	19	62	383	3.54%
Oct 21, 2026	256,900	7,594	42	189	1,084	3.05%
Oct 10, 2026	214,600	19,100	75	868	2,789	9.34%
Oct 3, 2026	224,600	4,066	42	38	443	1.85%
Sep 28, 2026	131,100	3,703	20	197	737	2.99%
Sep 18, 2026	78,500	2,195	15	63	204	2.90%
Sep 15, 2026	229,100	3,270	17	179	378	1.51%
Sep 12, 2026	41,000	2,021	7	70	276	5.12%
Sep 9, 2026	22,800	898	7	14	43	4.03%
Sep 6, 2026	347,700	17,000	96	673	3,247	5.11%
Aug 16, 2026	31,000	1,936	13	135	293	6.72%
Aug 7, 2026	52,100	2,280	27	86	276	4.59%
Jun 16, 2026	283,100	14,500	44	427	1,693	5.29%