While enjoying the seafood tower at Zig Zag Oyster Bar, a perfect little jewel box freshly opened in Brooklyn, Helen Rosner seriously considered oysters and oyster bars. “A raw oyster,” she argued, “shouldn’t be considered a food; it’s a drink. The salinity, the lightness, the slipperiness, even its intoxicating effects: one raw oyster down the hatch and you feel as if you’ve zipped up to a new plane of liveliness.” At the link in our bio, read more of Rosner’s oyster thoughts and her review of Zig Zag Oyster Bar. #restaurants #dining #nyc #oysters #seafood
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