tokgauge
EN
@musashihamono — TikTok avatar

@musashihamonoMusashi Japan

Authentic Japanese Knives 🔪 Worldwide Shipping | Multilingual Support

card updated Oct 1, 2026 · 13 clips parsed · following 5 · 691,200 likes total

Engagement13.59%above average

Account summary

@musashihamono has 19,700 followers and 424 videos. Across the 13 parsed clips the average is 32,453 views and 4,233 likes. Engagement to views is 13.59%, which is above average for TikTok. On the newer half of the feed the response is falling (−16.01 pp). Posts roughly 1.1 times a week. An average clip reaches 165% of the follower count.

Followers
19.7K
+1K in period
Engagement
13.59%
−16.01 pp newer half
Average views
32.5K
median 4.7K
Likes per clip
4.2K
6 comments avg
Shares / saves
172 / 384
1.18% of viewers save
Posting rate
1.1 / wk
reach 165% of followers

Latest clips

13 collected
Different forms. Different purposes. One pursuit of precision. From th — @musashihamono3K0:06Different forms. Different purposes. One pursuit of precision. From the quiet texture of the hammered finish to the warm49611825"Every knife has its own character." For Yoshinori Tanaka, choosing hi — @musashihamono2.3K1:23"Every knife has its own character." For Yoshinori Tanaka, choosing his own knife is a matter of trust — feeling the bal20721015« The work for cooking comes from the idea of understanding and bringi — @musashihamono1.8K1:50« The work for cooking comes from the idea of understanding and bringing things together. »

At the gate of Matsuo Taish127027Japanese craft, natural character. A balance of refined steel and dist — @musashihamono98.4K0:06Japanese craft, natural character. A balance of refined steel and distinctive natural wood, bringing together precision 83412375"From professional to people who simply cook at home, I felt that this — @musashihamono3.8K0:57"From professional to people who simply cook at home, I felt that this is a knife company that caters to a very wide ran1700712"I believe Japanese cuisine is about allowing people to experience the — @musashihamono2.2K1:47"I believe Japanese cuisine is about allowing people to experience the delicate essence of each season." Yoji Satake is 119023"I want people to experience the four seasons of Japan through seasona — @musashihamono4.7K1:58"I want people to experience the four seasons of Japan through seasonal ingredients and tableware — all of these element38831143"I spend most of my working day holding a knife, so ease of use and an — @musashihamono2.1K1:56"I spend most of my working day holding a knife, so ease of use and an edge that stays sharp are very important. So we l121036A collection in balance. The strength of a Deba. The versatility of a  — @musashihamono22.4K0:06A collection in balance. The strength of a Deba.
The versatility of a Santoku.
The precision of a Sujihiki.
The efficien1.5K26295When weather gets hot, we’re all about keeping things fresh and simple — @musashihamono5.5K0:24When weather gets hot, we’re all about keeping things fresh and simple. Salmon, tomatoes, crisp greens and fresh shiso —2652633One of our bestselling collections, defined by elegant Damascus finish — @musashihamono44.5K0:06One of our bestselling collections, defined by elegant Damascus finishing and unique birch handles. Whether you’re a roc5.8K8256457Craftsmanship is in every detail. Our signature Yaki Urushi handle ext — @musashihamono92.3K0:06Craftsmanship is in every detail. Our signature Yaki Urushi handle extends across the full collection, pairing every bla14.7K243461.4KOne collection, countless combinations. From Santoku to Nakiri, Petty, — @musashihamono138.9K0:06One collection, countless combinations. From Santoku to Nakiri, Petty, or even bread knives, every blade is crafted for 30.3K291.5K2.9K

Engagement per clip

13 parsed clips · newest on the right · click a bar to open the clip peak: 22.9% ER
Jul 29Sep 24Oct 20

Profile completeness

5/6

Profiles with similar statistics

by followers, reach and engagement

Profiles with a similar audience

followed by the same people

Trending now

views on clips from the past two weeks