Pre-order my book Coffee, For Here for even more recipes like this. Thank you all so much for your support so far, pub day is getting closer and closer! -Graham cracker milk- 40g graham crackers (approx 4 crackers) 320g milk of choice In a jar or carafe, lightly crumble the crackers and add the milk. Cover and let the milk infuse in the fridge for 30 minutes. Strain through a cheesecloth or sieve, then discard the graham cracker solids. Store in the fridge for up to 4 days. Makes 2 servings. -S’mores mocha- 2g/1tsp smoking chips 5oz graham cracker milk 2oz freshly pulled espresso 3/4oz chocolate sauce 1/4oz vanilla syrup 1 large marshmallow, for garnish Place the smoking chips on a stone drink coaster. Use a kitchen torch to light them then place a cup over them to trap the smoke. In a pitcher, add the graham cracker milk and steam it. Remove the smoked sup and add the espresso, chocolate sauce, vanilla, and steamed milk. Skewer a large marshmallow with a cocktail skewer and toast it using a kitchen torch or gas stovetop. Place the marshmallow on top of the drink for garnish.
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