Highly recommend making yourself a watermelon slushie… close your eyes and imagine you’re on a Caribbean island 😌 PIZZAS (multiple mini pizzas or 1 large family pizza) Mix 350g self-raising flour + 280g greek style yoghurt to a dough. In an oiled pan add finely diced veggies, cook for a few minutes. Add a can of chopped tomatoes + a splash of balsamic vinegar. Leave to simmer for 10 mins before taking off the heat. Roll out your dough, create your bases and add your sauce + cheese. Flash freeze on a tray for a few hours before wrapping individually. Bake from frozen, oven 200°C/180°C fan for 25mins, or air-fry for 15-20mins. WAFFLES (for 4 waffles) Cut 1 medium carrot into slices + steam. Mash together with 2 bananas. Add mixture to a food processor with 75g rolled oats, 120g plain flour, 1 tsp baking powder, 1 tsp cinnamon, 2 eggs + 120ml milk. Blitz to a batter + leave to sit for 15 mins. Heat a waffle iron to a medium heat + grease with butter. Add 2/3 cup batter to the waffle iron + leave to cook for 5 mins. Toast, air fry or microwave from frozen as needed.
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