The best desserts don't just taste good. They sound good too. At One MICHELIN Star Yama in Tokyo, Chef Koichi Katsumata pairs peaches from his native Yamanashi Prefecture with pesticide-free Sahime roses from Shimane, layered with crème fouettée and lemon cream inside a delicate meringue shell. #MICHELINGuide #Tokyo #Dessert #ASMR
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