Restaurant, Hotel and now it’s time for Wine producers 🍇 *Alcohol abuse is dangerous for your health. Consume in moderation. For 125 years, we have been recognizing the establishments in gastronomy and hospitality, and now this pursuit of excellence naturally extends to wine producers. We’re introducing The MICHELIN Grapes, our new distinction, highlighting wine estates with five universal criteria: The Quality of Agronomy, Technical Mastery, Identity, Balance and Consistency. The Grapes will be selected as 1, 2 or 3, along with a selection of recommended estates. And to tease you a bit, the first selections of Bordeaux and Burgundy will be released in 2026. Stay tuned! #MICHELINGuide #MICHELINGuideWine #Wine #Grape
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