@meatdadMeatdad

Themeatdad.com California native your internet butcher themeatdad99@gmail.com

card updated Oct 19, 2026 · 20 clips parsed · following 2,579 · 15,100,000 likes total

Engagement3.18%normal range

Account summary

@meatdad has 1,700,000 followers and 3,047 videos. Across the 20 parsed clips the average is 11,012 views and 318 likes. Engagement to views is 3.18%, which is normal range for TikTok. On the newer half of the feed the response is falling (−1.4 pp). Posts roughly 2.5 times a week. An average clip reaches 1% of the follower count.

Followers

1.7M

+0 in period

Engagement

3.18%

−1.4 pp newer half

Average views

11K

median 4.8K

Likes per clip

318

17 comments avg

Shares / saves

16 / 35

0.32% of viewers save

Posting rate

2.5 / wk

reach 1% of followers

Latest clips

20 collected

11K0:09Just trust me!#meatdad 174336

How many days in a row do you think you can eat Wagyu cheddars from @H — @meatdad

4.2K0:15How many days in a row do you think you can eat Wagyu cheddars from @Hall of Fame Farms ?? 44242

63.5K0:17I can help! 🤙1.4K1424863

Ultimate goal not shitting yourself — @meatdad

4.5K1:29Ultimate goal not shitting yourself23252575

The Niner Empire always shows up. We fired up the grills and got to sh — @meatdad

1.8K1:00The Niner Empire always shows up. We fired up the grills and got to showcase some of the fantastic products from Silva S62720

Think about it if every week you bought whole chickens instead of chic — @meatdad

8.8K2:06Think about it if every week you bought whole chickens instead of chicken breasts, you would have so much more food to f334111672

The poor man’s prime rib, a.k.a. the Beef Chuck EYE roast! This is alw — @meatdad

5.2K1:24The poor man’s prime rib, a.k.a. the Beef Chuck EYE roast! This is always been a little butcher secret and we always too23581231

When trimming a tri-tip use the tip of your knife and push the fat awa — @meatdad

29.6K1:14When trimming a tri-tip use the tip of your knife and push the fat away. It comes off pretty easily. Just take your time518593568

Last week I got to head out to Wisconsin and spend some real time with — @meatdad

2.3K3:35Last week I got to head out to Wisconsin and spend some real time with the crew at @HallofFameFarms, and trips like this64141

Always check the discount section, especially now everything is so exp — @meatdad

2.7K2:02Always check the discount section, especially now everything is so expensive#meatdad #MeatDad #Butcher 85485

This is why I buy the whole tri-tip instead of paying more for the ful — @meatdad

10.3K1:48This is why I buy the whole tri-tip instead of paying more for the fully trimmed one. One cut gave me tri-tip steaks, th523153653

Last week these fully trimmed tri-tips were $18.99/lb. This week they’ — @meatdad

10.9K1:03Last week these fully trimmed tri-tips were $18.99/lb. This week they’re $13.99/lb, but now the tag says the regular pri473351913

Brisket trimming therapy#MEATDAD #Grilling #CookingTips #brisket — @meatdad

4.1K1:19Brisket trimming therapy#MEATDAD #Grilling #CookingTips #brisket 1754421

Really grateful I got to be a judge at the 2nd Annual Moraga Rib Throw — @meatdad

2.6K2:59Really grateful I got to be a judge at the 2nd Annual Moraga Rib Throwdown. I’ve always believed food has a way of bring79023

2.3K0:20Blessed ❤️❤️❤️ #MEATDAD 110500

Spatchcocking a chicken means removing the backbone and flattening the — @meatdad

8K2:03Spatchcocking a chicken means removing the backbone and flattening the bird before cooking, and there’s a good reason pe1946735

What an awesome opportunity to spend time cooking with Chef Donny at H — @meatdad

4.4K2:54What an awesome opportunity to spend time cooking with Chef Donny at Hall of Fame Farms, the Wisconsin farm of Cleveland1223510

Digging a little a little bit deeper into the Porter house steak #🥩 #P — @meatdad

4.5K2:57Digging a little a little bit deeper into the Porter house steak #🥩 #Porterhouse #FiletMignon #NewYorkStrip #SteakLovers1003511

If you’re planning on buying two steaks, a porterhouse might be the sm — @meatdad

8.8K2:58If you’re planning on buying two steaks, a porterhouse might be the smarter move. Think about it: you can buy a bone-in 24331823

Breaking down a big chunk of meat like a top sirloin could save you ov — @meatdad

30.8K1:59Breaking down a big chunk of meat like a top sirloin could save you over 50% currently a top sirloin steak is running ab1.2K1958210

Engagement per clip

20 parsed clips · newest on the right · click a bar to open the clip peak: 5.8% ER

Aug 18Oct 1Oct 12

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 12, 2026	11,000	174	3	3	6	1.64%
Oct 9, 2026	4,191	44	2	4	2	1.19%
Oct 9, 2026	63,500	1,363	142	48	63	2.45%
Oct 9, 2026	4,519	232	5	25	75	5.80%
Oct 7, 2026	1,796	62	7	2	0	3.95%
Oct 7, 2026	8,765	334	11	16	72	4.12%
Oct 6, 2026	5,161	235	8	12	31	4.94%
Oct 5, 2026	29,600	518	59	35	68	2.07%
Oct 2, 2026	2,302	64	1	4	1	3.00%
Oct 1, 2026	2,694	85	4	8	5	3.60%
Sep 2, 2026	10,300	523	15	36	53	5.57%
Sep 2, 2026	10,900	473	35	19	13	4.83%
Aug 31, 2026	4,135	175	4	4	21	4.43%
Aug 31, 2026	2,649	79	0	2	3	3.06%
Aug 28, 2026	2,295	110	5	0	0	5.01%
Aug 23, 2026	7,960	194	6	7	35	2.60%
Aug 23, 2026	4,419	122	3	5	10	2.94%
Aug 22, 2026	4,457	100	3	5	11	2.42%
Aug 18, 2026	8,789	243	3	18	23	3.00%
Aug 18, 2026	30,800	1,229	19	58	210	4.24%