Healthy Cinnamon Rolls Dough: - 1 Large Overripe Banana (Mashed) - 3/4 Cup Coconut Yogurt - 2 & 1/4 Cup Self-Raising Flour (Sifted) Filling: - 4 Medjool Dates (Soaked in hot water for 5 minutes, drained and mashed) - 1 Tbsp Runny Almond Butter - 2 Tsp Cinnamon + More For Sprinkling - Pinch of Salt - Optional: Splash of oat milk if needed to thin Icing: - 3 Tbsp Coconut Yogurt - 1 Tbsp Oat Milk - 1 Tsp Vanilla Extract 1. Preheat oven to 350° and line a baking dish. 2. Combine all dough ingredients and mix until a dough forms. If the dough is too wet, add more flour and if the dough is too dry, add more yogurt. 3. Lightly flour a surface and knead the dough until smooth. Roll out to a thin rectangle shape (roughly 1cm thick). 4. Mash together the filling and spread evenly over the dough. Sprinkle an extra layer of cinnamon on top. From the larger end, roll the dough tightly and slice 8 rolls. 5. Arrange the rolls in the baking tray, press with your hands and bake for 25-30 minutes or until golden on top. 6. Mix together the icing ingredients and drizzle over the rolls. Enjoy! Store in the fridge for 4-5 days.
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