@maxiskitchenAug 14, 2026 · 0:31 · Classic classical gymnopedie solo piano(1034554)
Refreshing my kitchen tools with @crateandbarrel and making my go-to healthy egg panini for lunch✨ #CratePartner I cook pretty much every day, so the tools I use really matter. Lately, I’ve been swapping out plastic and traditional nonstick for materials I feel more confident using, like stainless steel, wood, silicone, and glass. All of these clean tools are from Crate & Barrel, and they make everyday cooking feel easy and effortless. What’s one kitchen swap you’ve made that you’ll never go back on? Healthy egg panini 🍳 ▪️2 Eggs▪️Kosher Salt & Freshly Ground Black Pepper▪️1 tsp Olive Oil▪️1 Cup Baby Spinach▪️Butter, softened▪️2 Slices Bread (I used sourdough)▪️1 Slice Swiss Cheese▪️ 1️⃣ Crack the eggs into a small bowl. Season with salt and pepper and beat well with a fork. 2️⃣ Heat the olive oil in a medium pan over medium heat. Add the spinach and sauté until just wilted, about 1 minute. 3️⃣ Pour the beaten eggs into the pan and spread into an even layer. Cook undisturbed until set, about 2 minutes. Turn off the heat, then fold the edges of the eggs inward to create a rectangle about the size of your bread. Transfer to a plate. 4️⃣ Spread some butter on one side of each slice of bread. Flip the bread over so the buttered sides are facing down. Top one slice with the egg, cheese, and the second slice of bread, with the buttered side facing up. 5️⃣ Preheat a grill pan over medium heat. Place the sandwich in the pan and top with a piece of parchment paper. Set a heavy skillet on top to gently press the sandwich. Cook until golden brown, about 3 minutes. Remove the skillet and parchment paper, flip the sandwich, then replace the parchment paper and skillet. Cook until the second side is golden brown and the cheese has melted, 1 to 2 minutes. 6️⃣ Slice in half and enjoy! ⏲10 min total prep + cook time Serves 1
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