On my recent Euro trip for Ex Ex Lovers in Paris, Rome, Milan, and Malta—ang dami kong natikman! So much flavor and inspiration, I had to bring some of it home. So I made this: Baked Jumbo Chicken Rice—juicy roast chicken, served with its drippings and 3 sauces: Toum (Lebanese garlic), Kamias Marmalade, and Red Bell Pepper Sauce. Taste my Europe-inspired creation today, ORDER NOW @marvinskitchen.ph 👉 https://marvinskitchen.tablevibe.co 👉 Call us: 0917-187-4146
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