I love roasted beets. This is an easy way to do it. I love them on a salad or as a side dish. They are so good for you! Here is a recipe for a salad you can make at home. Roasted Beet, Goat Cheese, and Walnut Salad 6 medium beets, roasted as in video for 1 hour at 425 degrees F, or until tender when pierced with a fork (You can add 1/2 garlic clove and 1 sprig of fresh thyme to each foil packet if you want). In small bowl whisk 1 Tablespoon red wine vinegar, 1/2 cup good olive oil, 2 Tablespoons walnut oil (optional). Whisk well and season to taste with salt and black pepper. Cut the warm beets into bite-sized pieces and toss in the dressing to coat. Place on top of 1-2 cups of baby arugula, sprinkle with 1/2 cup crumbled goat cheese and 1/3 cup chopped toasted walnuts. Serve immediately. #beets #gardening #walnutsalad #goatcheese #homecooking
5.88% ERengagement of this clip — below the author's average (8.70%)
top 64%outperforms 36% of the author's clips
32%of the author's average views
