@martin_lippoMartin Lippo

Chef - New culinary techniques and technologies

card updated Sep 27, 2026 · 13 clips parsed · following 8 · 1,200,000 likes total

Engagement3.76%normal range

Account summary

@martin_lippo has 125,600 followers and 352 videos. Across the 13 parsed clips the average is 969,435 views and 33,732 likes. Engagement to views is 3.76%, which is normal range for TikTok. On the newer half of the feed the response is rising (+8.29 pp). An average clip reaches 772% of the follower count.

Followers

125.6K

history is still being collected

Engagement

3.76%

+8.29 pp newer half

Average views

969.4K

median 3.2K

Likes per clip

33.7K

132 comments avg

Shares / saves

2.6K / 6.1K

0.63% of viewers save

Posting rate

—

reach 772% of followers

Latest clips

13 collected

Recipe: Dekopon sorbet made with Pacojet. Ingredients - 460g Dekopon j — @martin_lippo

2.5K0:47Recipe: Dekopon sorbet made with Pacojet. Ingredients - 460g Dekopon juice - 75g atomized glucose (33 DE) - 15g invert s1173633

La librería de Vakuum VOL 8: Libros de recetas 'La boulangerie' - Fréd — @martin_lippo

70K1:21La librería de Vakuum VOL 8: Libros de recetas 'La boulangerie' - Frédéric Lalos ‘Panes con oficio’ - Joaquín Llarás ‘108.9K144264.2K

Recipe: Tropical floating island. Ingredients: - 250g of 100% mango pu — @martin_lippo

3.1K0:59Recipe: Tropical floating island. Ingredients: - 250g of 100% mango puree - 250g of 100% passion fruit - 130g of sugar -1591463

Receta: Pesto vegano de capuchina elaborado con Pacojet. Ingredientes: — @martin_lippo

2.8K0:38Receta: Pesto vegano de capuchina elaborado con Pacojet. Ingredientes: - 300 g de hojas de capuchina - 7 g de ajo confit1011535

Recipe: Sweet blackberry and butter mayonnaise made with the new Proma — @martin_lippo

2K0:43Recipe: Sweet blackberry and butter mayonnaise made with the new Promayo from Sosa Ingredients. #culinary #recipes #chef900122

Recipe: Chocolate and Hazelnut Pot de Crème Ingredients: - 160g whole — @martin_lippo

2.8K0:36Recipe: Chocolate and Hazelnut Pot de Crème Ingredients: - 160g whole milk - 30g unsweetened cocoa powder - 165g egg yol12201666

A slushy and carbonated Cuba Libre. The full recipe is in our Gronda A — @martin_lippo

2.6K0:36A slushy and carbonated Cuba Libre. The full recipe is in our Gronda App profile. #culinary #recipes #chef #receta #mart1071221

Recipe: A plain hazelnut mayonnaise made with the new Promayo from Sos — @martin_lippo

3.2K0:32Recipe: A plain hazelnut mayonnaise made with the new Promayo from Sosa Ingredients. —————— Receta: Mayonesa neutra de a791526

A hot butter basket foam with sage. The full recipe is in our Gronda A — @martin_lippo

8.7K0:41A hot butter basket foam with sage. The full recipe is in our Gronda App profile #culinary #chef #recipes #cheflife #mar377214143

Recipe: A vegan kimchi mayonnaise made with the new Promayo from Sosa — @martin_lippo

5.1K0:38Recipe: A vegan kimchi mayonnaise made with the new Promayo from Sosa Ingredients. Receta: Una mayonesa vegana de Kimchi15121770

[Tips de cocina profesional] Dos consejos para usar los sifones de man — @martin_lippo

1.2M0:57[Tips de cocina profesional] Dos consejos para usar los sifones de manera correcta👇 1. No es necesario que pongas las ca93.6K1511.7K9.7K

¿Sabías que con 2 kg de hielo picado y 665g de sal gorda, puedes hacer — @martin_lippo

7.1M0:40¿Sabías que con 2 kg de hielo picado y 665g de sal gorda, puedes hacerte tu propio helado en casa sin máquina? Receta pa268.1K1.3K30.7K64.1K

#vakuum #vakuumlippo #martinlippo #fyp #lentejas #liquidnitrogen #culi — @martin_lippo

4.2M0:14#vakuum #vakuumlippo #martinlippo #fyp #lentejas #liquidnitrogen #culinaryinspiration66.6K2046411.2K

Engagement per clip

13 parsed clips · newest on the right · click a bar to open the clip peak: 13.4% ER

Apr 16Sep 7Sep 23

Date	Views	Likes	Comments	Shares	Saves	ER
Sep 23, 2026	2,467	117	3	6	33	5.11%
Sep 22, 2026	70,000	8,907	14	426	4,155	13.35%
Sep 21, 2026	3,137	159	1	4	63	5.23%
Sep 17, 2026	2,797	101	1	5	35	3.83%
Sep 14, 2026	1,972	90	0	1	22	4.61%
Sep 10, 2026	2,785	122	0	16	66	4.96%
Sep 7, 2026	2,608	107	1	2	21	4.22%
Aug 17, 2026	3,163	79	1	5	26	2.69%
Aug 3, 2026	8,653	377	2	14	143	4.54%
Jul 30, 2026	5,079	151	2	17	70	3.35%
Jan 30, 2025	1,200,000	93,600	151	1,677	9,718	7.95%
Jun 20, 2024	7,100,000	268,100	1,330	30,700	64,149	4.23%
Apr 16, 2021	4,200,000	66,600	204	641	1,183	1.61%