@markyscaviarmarky’s

since 1983, marky's has provided the finest selection of caviar & gourmet foods

card updated Oct 10, 2026 · 10 clips parsed · following 177 · 519,400 likes total

Engagement2.68%below typical

Account summary

@markyscaviar has 98,700 followers and 249 videos. Across the 10 parsed clips the average is 4,440 views and 110 likes. Engagement to views is 2.68%, which is below typical for TikTok. On the newer half of the feed the response is rising (+0.62 pp). Posts roughly 0.9 times a week. An average clip reaches 4% of the follower count.

Followers

98.7K

−100 in period

Engagement

2.68%

+0.62 pp newer half

Average views

4.4K

median 4.4K

Likes per clip

110

4 comments avg

Shares / saves

6 / 6

0.14% of viewers save

Posting rate

0.9 / wk

reach 4% of followers

Latest clips

10 collected

Thought caviar couldn't get any more indulgent? Think again. We teamed — @markyscaviar

3100:45Thought caviar couldn't get any more indulgent? Think again. We teamed up with @Hormbles Chormbles and @Kettle Brand to 16211

This summer, our team spent time at the farmers market and in our gard — @markyscaviar

2.5K0:49This summer, our team spent time at the farmers market and in our garden sourcing ingredients for our seasonal tasting m51312

Join us for lunch at Marky’s Madison Ave, our original NYC location on — @markyscaviar

7.6K0:10Join us for lunch at Marky’s Madison Ave, our original NYC location on the Upper East Side, for caviar service and à la 24341118

Our honey-roasted duck comes from Long Island, lacquered with local Tr — @markyscaviar

3.1K0:42Our honey-roasted duck comes from Long Island, lacquered with local Tribeca honey and seasoned with salt from Amagansett78313

Marky’s Beluga 00 caviar comes from American-farmed, purebred Beluga ( — @markyscaviar

3.9K0:06Marky’s Beluga 00 caviar comes from American-farmed, purebred Beluga (Huso huso) sturgeon raised at Sturgeon Aquafarms i107776

Chef Matt Peters’ scallop mousse blini, glazed in smoky vermouth-oyste — @markyscaviar

5.5K0:18Chef Matt Peters’ scallop mousse blini, glazed in smoky vermouth-oyster butter with pickled cucumber and yuzu oil, finis183458

From our first day at The Residence Speakeasy with The Vault Nantucket — @markyscaviar

8K0:07From our first day at The Residence Speakeasy with The Vault Nantucket @The Vault Nantucket #nantucket #markys 2424175

Tucked between our kitchen and wine cellar, Huso’s private dining room — @markyscaviar

2.8K0:25Tucked between our kitchen and wine cellar, Huso’s private dining room offers a front-row view of service in motion. Sof42213

From our collaboration with @Butterfield Market, available at both loc — @markyscaviar

5.7K0:10From our collaboration with @Butterfield Market, available at both locations on the Upper East Side while supplies last.945815

Behind the scenes this morning at @Morning In America with Chef Buddha — @markyscaviar

4.9K0:21Behind the scenes this morning at @Morning In America with Chef Buddha Lo @Buddha Lo for National Caviar Day in NYC, wit44230

Engagement per clip

10 parsed clips · newest on the right · click a bar to open the clip peak: 6.1% ER

Jul 18Aug 28Oct 1

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 1, 2026	310	16	2	1	1	6.13%
Sep 4, 2026	2,493	51	3	1	2	2.21%
Sep 3, 2026	7,636	243	4	11	18	3.38%
Aug 29, 2026	3,108	78	3	1	3	2.64%
Aug 28, 2026	3,933	107	7	7	6	3.08%
Aug 16, 2026	5,498	183	4	5	8	3.49%
Aug 9, 2026	7,980	242	4	17	5	3.30%
Aug 2, 2026	2,835	42	2	1	3	1.59%
Jul 23, 2026	5,705	94	5	8	15	1.88%
Jul 18, 2026	4,901	44	2	3	0	1.00%