homemade harissa paste recipe below! Harissa Paste 3 dried guajillo peppers (24 g total), deseeded 3 sun-dried tomatoes (12 g total) 28 grams (3 tablespoons) caraway seeds 6 grams (2 teaspoons) cumin seeds 3 grams (1½ teaspoons) coriander seeds 40 grams (3 tablespoons) extra virgin olive oil 1 roasted red pepper (68 g), roughly chopped 15 grams (2 teaspoons) Smoked Tomato Oil, plus more to taste 10 grams (2 teaspoons) red wine vinegar, plus more to taste 2 small garlic cloves (5 g), peeled 2 grams (⅓ teaspoon) sea salt, plus more to taste 1 gram (2 teaspoons) dried mint 1 gram (¼ teaspoon) Garlic Confit (optional) 1 pinch smoked paprika (<1 g) Pour boiling water over guajillo and sun-dried tomatoes for 20 mins and strain. Toast spices and blend with the rest of the ingredients until smooth. #cookingtips #harissachicken #pitabread #easymealideas #nycfoodie@Algae Cooking Club
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