A delicious stay at Badrutt’s Palace. We had so many incredible meals prepared and served by the kindest and most attentive staff. 👌 1. Vanilla Mille-Feuille by the talented pastry chef Stefan Gerber 2. Tableside dishes prepared by the staff at Le Relais 3. Zabaione & Limoncello Sgroppino at Paradiso 4. Impeccable service during Breakfast at Le Restaurant 5. Italian classics at Pizzeria Heuboden 6. Amazing sushi at La Coupole - Matsuhisa 7. Lunch at lake-side La Diala #tiktoktravel #luxurytravel #fyp #inlovewithswitzerland
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