Ummmm these are so tea 🍪🍫 Ingredients: 200g butter 1 cup brown sugar 1/2 cup white sugar 1.5tsp baking powder 2 eggs 2 tbsp vanilla 3 cups plain flour 1 bag of Cadbury milk chocolate chips 6 (larger) tsp of white chocolate hazelnut spread Bueno chocolate wafers for stuffing / topping Method: Scoop hazelnut spread onto baking paper and freeze for 30 minutes Combine sugar with butter until smooth. Add vanilla and your eggs. Add baking powder and flour. Add hazelnut filling into the centre of the cookie + bueno wafers. Fold the cookie shut and push down slightly onto baking paper. Top with extra bueno. Bake on 180 for 11 minutes. Let cool before removing from the baking tray, so that they firm up slightly but remain soft in the middle. NOTE - better to use two baking trays so that they have enough space as they are large and can stick together if they are too close.
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