Welcome to Episode 17 of our Dump & Bake Dinners series! 🎉 Just dump everything in a casserole dish, cover, and bake! Here’s the thing about frozen dumplings: they’re already good. But dump them into a creamy red curry coconut sauce, scatter in some mushrooms and edamame, and bake until the tops go golden and slightly crispy? That’s a completely different situation. One casserole dish, 40 minutes, and absolutely no chopping! The full written recipe is on my website, liveeatlearn.com!
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