Halal Beef Bone Broth 🥣 This recipe makes approximately 8 servings—perfect for meal prep. Ingredients: • 6–12 halal beef bones • Water, enough to cover the bones • Garlic • Bay leaves • Salt and black pepper, to taste Directions: 1. Thaw your bones, then brown them on the grill or stovetop until deeply browned on every side. A little charring adds flavor, but don’t burn them. 2. Transfer the bones to your pressure cooker and cover them completely with water, staying below the maximum fill line. 3. Add garlic, bay leaves, salt and pepper. 4. Pressure cook for a minimum of 4 hours—the longer it cooks, the richer the broth. 5. Carefully release the pressure according to your cooker’s instructions and allow everything to cool slightly. 6. Strain the broth, pour it into meal-prep containers and refrigerate or freeze. Warm, nourishing and so easy to prepare ahead. Enjoy 🤍
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