This Vietnamese coffee tiramisu inspired by Milk Masters Season 5 on YouTube! Super simple recipe: 1 cup of strong brewed Vietnamese coffee, cooled 1 cup local mascarpone ½ cup 14 % or 18% local sour cream ½ cup local sweetened condensed milk 1 tbsp vanilla paste or extract ½ cup 35% local whipping cream 8 ladyfingers 4 Glass jars 2-3 tbsp Cocoa powder 1. Place the coffee in a shallow dish 2. Place the mascarpone, sour cream, condensed milk and vanilla in a bowl and beat until light and fluffy, about 2 minutes. 3. In a separate bowl, whip the cream to stiff peaks 4. Gently fold the whipped cream into the mascarpone mixture 5. Dip one ladyfinger into the coffee, a few seconds per side. Break it in half and place in the bottom of a jar. Repeat with remaining jars 6. Spoon about ¼ cup of the mascarpone mixture over the ladyfingers in each jar. Repeat with remaining lady fingers and mascarpone mixture. 7. Using a small sieve, dust cocoa powder over each one. 8. Refrigerate for 30 minutes. Equipment 2 Large stainless steel bowl, Moka, Shallow dish for coffee, Small sieve @Ontario Dairy #Ad #EverybodyMilk #ontariodairy #inspiredbydairy
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