MINI HOT CHICKEN CINNAMON BITES!
Ingredients:
-King’s Hawaiian Cinnamon Bites
-Popcorn chicken
-1 tbsp Nashville hot seasoning
-1 c powdered sugar
-3-4 tsp water
Preparation:
1. Toss (cooked) popcorn chicken in a large bowl with Nashville hot seasoning
2. Cut King’s Hawaiian Cinnamon Bites in half, then place popcorn chicken in between bites
3. Prepare icing by adding water to powdered sugar, 1 teaspoon at a time, stirring until the desired consistency is reached.
4. Drizzle icing on top of bites (optional: warm bites before adding chicken and icing)
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