Japanese-Inspired Egg Salad 🥚 | Legendary Egg Upgrade #4 Creamy, savory, spicy, crispy—this Japanese-inspired egg salad has a little bit of everything. Soy sauce and sesame oil bring rich umami and toasted flavor, while Sriracha and Saku Saku Soy Sauce Flakes finish it with heat and crunch. 🔥 INGREDIENTS: • 4 hard-boiled eggs • Japanese mayo, to taste* • 1–2 tsp Kikkoman Soy Sauce, to taste • 1 tsp Kikkoman Sesame Oil • Kikkoman Sriracha, for topping • Kikkoman Saku Saku Soy Sauce Flakes, for topping *Swap the Japanese mayo for Greek yogurt or cottage cheese for an added protein boost! INSTRUCTIONS: 1. Mash the hard-boiled eggs with Japanese mayo, soy sauce, and sesame oil. 2. Spoon onto toast. 3. Top with Sriracha and Saku Saku Soy Sauce Flakes. 4. Dig in! #EggSalad #lunchideas #EggRecipes #EasyLunchIdeas
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