🍓🍵 Protein Strawberry Matcha No football field matchas here 😂 Ingredients * 3–5g ceremonial matcha powder * 15mL room-temperature water * 38mL room-temperature water * Milk of choice (about 8–10 oz) * 1 scoop vanilla protein powder * Ice * Strawberry syrup (recipe below) How to Make It 1. Sift 3–5g matcha into a bowl. 2. Add 15mL room-temp water and whisk into a smooth paste. 3. Add another 38mL water and whisk until frothy. 4. Shake or froth your milk with 1 scoop vanilla protein powder. 5. Add a couple spoonfuls of strawberry syrup to your cup and swirl it around the inside. 6. Fill the cup with ice. 7. Pour in the protein milk. 8. Slowly pour the matcha over the top and enjoy! 🍓 Strawberry Syrup * 1 cup fresh or frozen strawberries * ½ cup maple syrup (or sugar) * Squeeze of fresh lemon juice Simmer everything on the stovetop until the strawberries break down and the mixture becomes syrupy. Let cool before using. Protein: Approximately 25–35g, depending on your protein powder and milk!
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