Cinnamon roll meets pancakes… a healthier, higher protein option tho 🤭 You will be your family’s favorite person if you make these! My kids ask for them constantly!! The amount of times I’ve made these, i decided they needed a permanent spot on the feed 🤭 Ingredients: FOR THE PANCAKES: 1/2 cup Low-fat Cottage Cheese 1/2 Cup Kodiak Pancake Mix 1 egg 2 tbsp Milk of choice Cinnamon 1 tsp vanilla 1 tbsp maple syrup For the Cinnamon Swirl: 1 tbsp Melted Butter 1 tsp Brown Sugar Lots of cinnamon 1/2 tsp vanilla For the Maple Syrup Frosting: 2 tbsp Cream Cheese 1 tbsp melted butter 2 tbsp maple syrup Cinnamon 1/2 tsp vanilla In a blender, add in your cottage cheese, egg, milk of choice, cinnamon, vanilla and maple syrup. Add your pancake mix into a bowl and add in your cottage cheese blended mixture and mix until well combined. Heat up a greased medium skillet and evenly make pancakes onto the pan with your pancake mix. In a small bowl, melt your melted butter for the cinnamon swirl and add in your brown sugar, cinnamon and vanilla and mix until well combine. Before flipping your pancake, add a little cinnamon swirl to each pancake then flip to cook on the other side. While the pancakes are finishing, melt another tbsp of butter. Add in room temperature cream cheese, maple syrup, cinnamon and vanilla. Mix until well combined. To make the texture more runny, slowly add in 1-2 tbsp of water at a time until you get the consistency you like. Add to top of pancakes and enjoy! #proteinrecipes #familyrecipes #healthybreakfast
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