Happy Lunar New Year! Recipes below ⬇️ Rice Cake Soup Ingredients: *2-3 cups oval rice cake *1-2 tbsp Oyster Sauce *1 tsp garlic, minced *1lb flank steak *4-6 "King" dumplings or dumplings of choice *5 cups of water or bone broth, bone, *Salt & pepper to taste *Toppings: 1 egg (yolk and egg white separated), seaweed, green onion Directions: *soak your rice cakes in water and make sure to separate the rice cakes as they can get stuck to each other *in a non-stick pan, fry egg yolk like a pancake and cut into strips. *in a pot, add some oil, add garlic, and stir fry flank steak for one minute. *add water to the pot and bring to a boil *add 1-2 tbsp of oyster sauce and mix * add rice cakes and dumplings * once rice cakes and dumplings float to the top, this means it's done *add salt and pepper to taste *add egg white and stitake off heat Japchae go to kat-chao.com/2025/05/08/easy-korean-glass-noodles-japchae/ Whole Steamed Fish Ingredients: 1 Red Snapper, cleaned and gutted 1 - 3” knob of ginger, julienned 2 green onions, julienned 1/4 seafood soy sauce from Lee Kum Kee 1/4 cup avocado oil 1/2 cup water Instructions: Place fish on a heat resistant dish (needs to fit inside a steamer). Stuff the fish with half of the ginger with the other half on top of fish. Pour seafood soy sauce on top of fish. Steam for about 15-20 minutes or until fish is fully cooked. In a small pan, heat avocado oil. Place green onions on top of cooked fish and pour heated oil on top. Serve immediately. #lunarnewyear #chinesenewyear #seollal #mealideas #koreanfood @leekumkee.usa @오뚜기
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