This was so easy to make and was SO GOOD. Here is how to make it: Jalapeno Popper Mac & Cheese Ingredients 8 oz bacon, chopped 2 jalapenos, chopped 3 tbs flour 3 cups milk 8 oz sharp cheddar, shredded 8 oz mozzarella, shredded 4 oz cream cheese 8 oz colby jack, shredded Salt, to taste Pepper, to taste 1 lb pasta, prepared Instructions In a skillet, add the bacon and cook over medium heat until cooked through and starting to crisp. Add the jalapenos and cook for 1 minute to soften. Add the flour and mix until no raw flour is visible. Turn the heat to low and slowly mix in the milk. Bring the sauce to a gentle bubble, then add the sharp cheddar, mozzarella, and cream cheese. Mix until completely melted and smooth. Season with salt and pepper to taste. Add the prepared pasta and mix until everything is evenly coated. Pour into a baking dish and top with all of the shredded colby jack. Broil for about 2 minutes, or until the cheese is melted and starting to crisp. Enjoy!
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