Tomato soup and a grilled cheese is always a good idea. Here is how to make an easy tomato soup! Creamy Roasted Tomato Soup Ingredients 12 cups quartered tomatoes 2 onions, quartered 14 garlic cloves 5 tbs olive oil 3 tbs balsamic vinegar 2 tbs honey 1 tsp salt 1/2 tsp black pepper 1 cup heavy cream 1/4 cup grated romano cheese Handful fresh basil Instructions Preheat the oven to 425. Add the tomatoes, onions, and garlic to a baking sheet. In a small bowl, combine the olive oil, balsamic vinegar, honey, salt, and pepper. Pour over the vegetables and toss until everything is evenly coated. Bake for 45 minutes. Pour the roasted vegetables and all of the juices from the pan into a blender and blend until smooth. Pour the soup into a pan and heat over low. Stir in the heavy cream, romano cheese, and fresh basil. Add additional salt and pepper if desired. Serve warm and enjoy!
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