@karissaastevensAug 23, 2026 · 0:47 · It is a looped file of 3 minutes and 29 seconds.(1066513)
This comes together in 20 minutes and is delicious! Chicken Meatballs with Coconut Rice Chicken Meatballs Ingredients 1 lb ground chicken 1 egg 1/2 cup plain breadcrumbs 4 cloves garlic, minced 3/4 cup sliced green onions 1 tbs ginger paste 3 tbs soy sauce 1/4 tsp pepper 2 tbs oil, for cooking 1/3 cup sauce of your choice (I used Japanese barbecue sauce) Instructions Mix the ground chicken, egg, and breadcrumbs until combined. Add the garlic, green onions, ginger, soy sauce, and pepper and mix well. Form about 3 tablespoons of the mixture into meatballs. Heat the oil in a skillet over medium heat and cook the meatballs on all sides until golden and fully cooked. Reduce the heat to low, add your sauce, and toss until the meatballs are fully coated. Coconut Rice Ingredients 1 (14 oz) can coconut milk 1 1/2 cups water 2 cups rice 1 tsp salt Instructions Add the coconut milk, water, rice, and salt to a saucepan. Cover and cook over medium heat until it begins to bubble. Reduce the heat to low and cook for about 15 minutes, or until the rice is tender and the liquid is absorbed. Serve the chicken meatballs over the coconut rice and enjoy!
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