a zucchini lasagna because I love it so much. Deceptively low on ingredients, too! The full recipe is on my blog but the ingredients are below: For the basil oil 2 cups (60g) basil, densely packed 1 tablespoon Diamond Crystal kosher salt, use half if using Morton’s 1 cup good extra-virgin olive oil For the fillings + assembly 2 cups (16 oz) whole milk ricotta 1 1/2 pounds fresh whole milk mozzarella, grated 4 ounces parmesan, grated 2 pounds zucchini 1 teaspoon Diamond Crystal kosher salt, use half if using Morton’s 1 teaspoon Turkish oregano 1 teaspoon fennel seeds, optional 1/2 teaspoon red pepper flakes 1 teaspoon lemon zest 1 pound dry lasagna noodles Full recipe is here! Screenshot and your phone will take you there: https://justinesnacks.com/zucchini-lasagna
13.03% ERengagement of this clip — above the author's average (1.20%)
top 17%outperforms 83% of the author's clips
51%of the author's average views
