Honey-Garlic Pig Wings 🍯🐖 Smoked over Cherry wood pellets from @Bearmountain BBQ 🍒 🐻 Pig wings are small cuts off a pork shank and shaped kind of like a big chicken drumette. They eat a lot like baby back ribs, but with way more meat on each piece. Truly one of the most underrated cuts in Barbecue 🔥 🔹Pig Wing Ingredients * Pig wings (pork shanks) * Low-sodium pork rub * 2 tbsp soy sauce * 4 tbsp melted lard * Honey garlic glaze (recipe below) * Cherry Bear mountain BBQ pellets 🔹Pig Wing Method: 1. Season the pig wings generously on all sides with the low-sodium pork rub. 2. Preheat your smoker to 250°F and smoke the pig wings until they reach an internal temperature of 165°F. 3. Place the pig wings in foil and drizzle with 2 tbsp soy sauce and 4 tbsp melted lard. 4. Wrap tightly and return them to the smoker. 5. Continue cooking at 250°F until the pig wings reach an internal temperature of 195°F and are tender. 6. Remove them from the foil and place them back on the smoker uncovered. 7. Brush generously with the honey garlic glaze. 8. Cook uncovered for another 10–15 minutes, until the glaze is sticky, glossy, and set. 🔸Glaze Ingredients: * 6 garlic cloves, finely diced * 1/2 cup honey * 1/4 cup dark soy sauce * 2 tbsp rice vinegar * 1/4 cup water * 1 tbsp cornstarch * 1 tbsp cold water 🔸Glaze Method: 1. Add the dark soy sauce, rice vinegar, water, and diced garlic to a saucepan. 2. Bring to a gentle simmer over medium heat and cook for 3–5 minutes, until the garlic starts to soften. 3. Stir in the honey until fully combined. 4. In a small bowl, mix the cornstarch and cold water together to make a slurry. 5. Slowly stir the slurry into the simmering glaze. 6. Cook for another 1–2 minutes, stirring constantly, until the glaze is thick and glossy. 7. Remove from the heat. The glaze will thicken slightly more as it cools. #pigwings #barbecue #bearmountainpartner
5.63% ERengagement of this clip — below the author's average (8.17%)
top 40%outperforms 60% of the author's clips
18%of the author's average views
