Chimichurri Pickled Eggs 🥚🌿 Recipe👇 🔸 12 hard-boiled eggs 🔸 1 quart jar 🔸 3 cups Red Wine Vinegar 🔸2 cups water 🔸2 tbsp kosher salt 🔸 8-10 Minced Garlic Cloves 🔸 2 tbsp dried oregano 🔸1 small shallot, minced (optional) 🔸2 tsp red pepper flakes 🔸1½-2 tsp black pepper 🔸 2 cups finely chopped parsley 🔹Hard boil your eggs for 7-8 minutes in boiling water and then an ice bath. 🔹Simmer all your ingredients together except for Parsley 🔹 Let the liquid cool and then stir in your chopped Parsley 🔹Pour into your Jar of eggs and leave in the fridge for 2 weeks for optimal flavor #egg #chimichurri #easyrecipe
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