Surf & Turf Wellington 🐟🥩 @Cafe Casino | Foodie Inspo I’ve had the idea for this for a long time and finally decided to try it! Beef tenderloin in the center, wrapped in homemade salmon floss, salmon crepes made with the poaching liquid, a touch of Dijon, puff pastry, and finished with béarnaise and crispy salmon skin on top. The textures and flavors came together AMAZING! 🔥 Would you try a version like this? Let me know! #beefwellington #instafoodie #ad
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