@join_zoeZOE

ZOE | Science & Nutrition Change the way you eat, feel, and live with ZOE

card updated Sep 24, 2026 · 12 clips parsed · following 76 · 283,500 likes total

Engagement0.8%below typical

Account summary

@join_zoe has 51,200 followers and 489 videos. Across the 12 parsed clips the average is 57,831 views and 376 likes. Engagement to views is 0.8%, which is below typical for TikTok. On the newer half of the feed the response is rising (+2.92 pp). Posts roughly 0.2 times a week. An average clip reaches 113% of the follower count.

Followers

51.2K

history is still being collected

Engagement

0.8%

+2.92 pp newer half

Average views

57.8K

median 2.9K

Likes per clip

376

23 comments avg

Shares / saves

65 / 109

0.19% of viewers save

Posting rate

0.2 / wk

reach 113% of followers

Latest clips

12 collected

What do world-leading nutrition scientists put in their shopping baske — @join_zoe

1.8K1:19What do world-leading nutrition scientists put in their shopping basket? This week, @prof.tim.spector and Professor Sara61292

Daily30 is now available in Ireland! 🇮🇪 And what better way to celebra — @join_zoe

1.1K0:35Daily30 is now available in Ireland! 🇮🇪 And what better way to celebrate than by giving the iconic Irish boxty a gut-hea290314

@prof.tim.spector I’ve just received one of the first copies of Good M — @join_zoe

1.8K1:04@prof.tim.spector I’ve just received one of the first copies of Good Mood Food fresh from the printers, and I wanted to 81398 $One-third of older adults who suffer a hip fracture die within 12 mont — @join_zoe$ 1.8K1:07One-third of older adults who suffer a hip fracture die within 12 months. Another third will never be able to care for t42114

Here’s a good reason to eat the rainbow. A recent meta-analysis publis — @join_zoe

3.5K1:54Here’s a good reason to eat the rainbow. A recent meta-analysis published in The American Journal of Clinical Nutrition 1303324

Four scientific studies in the last decade have transformed how nutrit — @join_zoe

2.3K1:33Four scientific studies in the last decade have transformed how nutrition scientists understand food. This week, @prof.t672610

@prof.tim.spector Inspired by one of my favourite accounts, @science.s — @join_zoe

3.7K0:30@prof.tim.spector Inspired by one of my favourite accounts, @science.snitch, I thought I’d have a closer look at some of58516

Ultra-processed food has become a blanket term, but not all processed — @join_zoe

25K1:18Ultra-processed food has become a blanket term, but not all processed foods are created equal. The science is nuanced. S222302635

Our body's stress response was the difference between life and death f — @join_zoe

1.7K1:10Our body's stress response was the difference between life and death for our ancestors. It was built to switch on in sec48108

Butter and cheese are both high in saturated fat. So why does one rais — @join_zoe

9.8K1:23Butter and cheese are both high in saturated fat. So why does one raise LDL cholesterol more than the other? The food ma258353644

@Professor Tim Spector The term “ultra-processed food” has become a ca — @join_zoe

175.7K1:23@Professor Tim Spector The term “ultra-processed food” has become a catch-all label, but not all highly processed foods 1.7K138341307

Have you heard about fibermaxxing? It’s a nutrition trend we fully sup — @join_zoe

465.8K0:29Have you heard about fibermaxxing? It’s a nutrition trend we fully support—shifting the focus from restriction to abunda1.8K53342843

Engagement per clip

12 parsed clips · newest on the right · click a bar to open the clip peak: 5.3% ER

Jun 7Sep 10Sep 24

Date	Views	Likes	Comments	Shares	Saves	ER
Sep 24, 2026	1,784	61	2	9	2	4.04%
Sep 23, 2026	1,114	29	0	3	14	2.87%
Sep 22, 2026	1,751	81	3	9	8	5.31%
Sep 17, 2026	1,821	42	1	1	4	2.42%
Sep 16, 2026	3,538	130	3	3	24	3.84%
Sep 10, 2026	2,313	67	2	6	10	3.24%
Sep 8, 2026	3,661	58	5	1	6	1.75%
Sep 4, 2026	25,000	222	30	26	35	1.11%
Sep 3, 2026	1,703	48	1	0	8	2.88%
Sep 2, 2026	9,784	258	35	36	44	3.36%
Jan 13, 2026	175,700	1,677	138	341	307	1.23%
Jun 7, 2025	465,800	1,837	53	342	843	0.48%