Boiled Crispy Smashed Potatoes Recipe: - 1.5lbs pound bag small potatoes (my baking tray fit 16) - 4 tbsp olive oil (1 tbsp per 4 potatoes) - salt -Boil potatoes for about 15-30 minutes (until fork tender) -Preheat oven to 400F -Line baking tray with parchment paper -Drain potatoes and let them sit and dry for a few minutes -Place on baking tray and smash them down with a glass (don’t smash too hard where they break apart) -Pour olive oil on top -Salt and pepper -Bake for 30-50 minutes (until golden brown) #food #healthy #recipe #potato #fyp
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