Made Salmon sushi bake for my best friend (First time making it) I was lowkey nervous because I’ve never made one before, thankfully Kane survived lol. Kane approved👍 Ingredients: 3 to 6 microwaveable rice bowls Rice Seasoning * ¼ cup rice vinegar * 2 tbsp light brown sugar * 1 tsp salt Filling * 20.8 oz cooked salmon * 21 oz imitation crab * 8 oz cream cheese * ⅔ cup Sriracha mayo * 2 tbsp Sriracha * ½ tsp black pepper * ½ tsp paprika Toppings * Furikake * Extra Sriracha mayo * Roasted seaweed Bake: 357°F (180°C) for 20–25 minutes 10/10, I’d definitely make this again 🥹🤍 Save this recipe for later! 🍣✨ #SalmonSushiBake #SushiBake #EasyRecipes #HomeCooking #Cooking
7.64% ERengagement of this clip — below the author's average (7.66%)
top 55%outperforms 45% of the author's clips
83%of the author's average views
