sweet heat pickled jalapeños 🍍🌶️🍯 what I used ⬇️ ~1½–2 lbs jalapeños, thinly sliced ~3 cups unseasoned rice vinegar 1½ cups (12 oz) pineapple juice 2 Tbsp kosher salt 2 cups white granulated monk fruit sweetener 1–2 tsp red chili powder (for color) if you try this one let me know what you think! 🫶🏼
7.64% ERengagement of this clip — above the author's average (1.80%)
top 75%outperforms 25% of the author's clips
7%of the author's average views
