SAVE THIS ‼️ Easy Lazy 1-pan Lemon Garlic Chicken & Potatoes 🤯 (recipe 👇🏽) Macros per serving ( makes x5): 566 calories | 48g P | 43g C | 24g F For the Chicken: 2.5 lbs chicken thighs, boneless, skinless Salt and pepper, to taste 1-2 tablespoons @Toom Garlic Dip 1 teaspoon dried oregano/thyme 1 tablespoon @Toom Garlic Dip 2 tsp honey 🍯 Feta cheese, crumbled (optional) 🧀 Instructions: 1. Cut russet potatoes into thick chunks then soak in ice water for 5-10 mins to remove starch and pat dry 2. Marinade chicken thighs with salt, pepper, dried thyme, dried oregano, and my secret is adding @Toom garlic dip 🧄 and a drizzle of oil! 3. Make the marinade for the potatoes by combining lemon juice, lemon zest, olive oil, dried thyme, dried oregano, more @Toom garlic dip, salt and pepper to taste, and a drizzle of honey! 🍯 4. Place the potatoes in a sheet pan, pour half the marinade, then lay the chicken on top and Bake at 400°F for around 40-50 mins or until golden brown and delish 5. Let the chicken rest for 5-10 mins before chopping. 6. Assemble the plate with potatoes, the rested chicken, the remaining marinade, feta cheese, and some home made naan or pita! 7. Mandatory to dip it with extra TOOOOM 😍 Enjoy 😊 . . #icekarim #easyrecipes #mealprep
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