@homelymonahMonah

Simple and easy recipes from my kitchen to yours.

card updated Oct 3, 2026 · 13 clips parsed · following 66 · 554,400 likes total

Engagement3.04%normal range

Account summary

@homelymonah has 50,000 followers and 214 videos. Across the 13 parsed clips the average is 686,480 views and 16,095 likes. Engagement to views is 3.04%, which is normal range for TikTok. On the newer half of the feed the response is rising (+0.47 pp). Posts roughly 0.3 times a week. An average clip reaches 1373% of the follower count.

Followers

50K

+4.7K in period

Engagement

3.04%

+0.47 pp newer half

Average views

686.5K

median 29.8K

Likes per clip

16.1K

123 comments avg

Shares / saves

4.6K / 8.2K

1.19% of viewers save

Posting rate

0.3 / wk

reach 1373% of followers

Latest clips

13 collected

CHOCOLATE MAYONNAISE CAKE: Baking pan size: 7” round pan Baking temper — @homelymonah

2.5K1:09CHOCOLATE MAYONNAISE CAKE: Baking pan size: 7” round pan Baking temperature: 140C - 150C Baking time : 35-40 minutes P622825

3 INGREDIENT BUTTER COOKIES: Butter: 50g (1/4 cup) Icing sugar: 35g (1 — @homelymonah

4.5K1:063 INGREDIENT BUTTER COOKIES: Butter: 50g (1/4 cup) Icing sugar: 35g (1/3 cup) All purpose flour: 75g (1/2 cup + 2 table10722465

630#5KChallenge 11000

DOUBLE CHOCOLATE BANANA BREAD RECIPE: All purpose flour: 1 + 1/4 cup ( — @homelymonah

33.4K1:05DOUBLE CHOCOLATE BANANA BREAD RECIPE: All purpose flour: 1 + 1/4 cup (160g) Cocoa powder: 1/3 cup (40g) Baking soda: 1 t93213257595

OATS AND NUTS COOKIES: Instant oats: 75g (3/4cup) Wholewheat flour: 50 — @homelymonah

5.5K1:04OATS AND NUTS COOKIES: Instant oats: 75g (3/4cup) Wholewheat flour: 50g (1/2 cup) Brown sugar/ jaggery: 50g (1/4 cup)181319124

BREAD PUDDING: For caramel: Sugar: 1/4 cup Water: 2 tablespoons Lemon — @homelymonah

1.1K1:10BREAD PUDDING: For caramel: Sugar: 1/4 cup Water: 2 tablespoons Lemon juice: 1/2 teaspoon For bread pudding: Bread slic402823

RECIPE OF BROOKIES: FOR COOKIE BATTER: Butter: 50g Brown sugar: 50g Wh — @homelymonah

29.8K1:02RECIPE OF BROOKIES: FOR COOKIE BATTER: Butter: 50g Brown sugar: 50g White sugar: 25g Egg: 1/2 (half egg) Vanilla essence88110211734

Last week was full of cooking, experimenting, and lots of delicious fo — @homelymonah

1.4KLast week was full of cooking, experimenting, and lots of delicious food. Here are a few of my favorite recipes!24312

BAKERY STYLE TEA CAKE: Eggs: 3 Sugar: 1 cup (200g) Oil: 3/4 cup ( 150 — @homelymonah

645K1:12BAKERY STYLE TEA CAKE: Eggs: 3 Sugar: 1 cup (200g) Oil: 3/4 cup ( 150 ml) Milk: 1/2 cup ( 120 ml) All purpose flour: 22.2K1943.8K10.8K

CINNAMON ROLL RECIPE: (makes 6 large or 12 small rolls) Tangzhong: * 1 — @homelymonah

600.4K1:01CINNAMON ROLL RECIPE: (makes 6 large or 12 small rolls) Tangzhong: * 120 ml whole milk * 2 tablespoons All purpose flou20.1K1554.3K11K

RECIPE OF PIZZA SAMOSA: Boneless chicken: 1 cup Oil: 2-3 tablespoons S — @homelymonah

2.3M1:03RECIPE OF PIZZA SAMOSA: Boneless chicken: 1 cup Oil: 2-3 tablespoons Salt: 1/2 teaspoon Chilli flakes: 1/2 teaspoon Ch47K21631.2K16.3K

RECIPE OF DRY FRUIT ENERGY BALLS: Almonds: 1 cup Cashews: 1/2 cup Pist — @homelymonah

1.7M1:03RECIPE OF DRY FRUIT ENERGY BALLS: Almonds: 1 cup Cashews: 1/2 cup Pistachios: 1/2 cup Walnuts: 1/2 cup Pumpkin seeds: 132.3K41913K18K

RECIPE OF VANILLA SPONGE CAKE: Eggs: 2 Sugar: 65g All purpose flour: 6 — @homelymonah

3.6M0:11RECIPE OF VANILLA SPONGE CAKE: Eggs: 2 Sugar: 65g All purpose flour: 65g Baking powder: 1/2 teaspoon Vanilla essence:85.4K5797.6K48.3K

Engagement per clip

13 parsed clips · newest on the right · click a bar to open the clip peak: 4.4% ER

Oct 21Sep 22Oct 3

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 3, 2026	2,477	62	2	8	25	2.91%
Sep 30, 2026	4,510	107	2	24	65	2.95%
Sep 28, 2026	630	11	0	0	0	1.75%
Sep 28, 2026	33,400	932	13	257	595	3.60%
Sep 26, 2026	5,469	181	3	19	124	3.71%
Sep 23, 2026	1,138	40	2	8	23	4.39%
Sep 22, 2026	29,800	881	10	211	734	3.70%
Sep 20, 2026	1,413	24	3	1	2	1.98%
Sep 19, 2026	645,000	22,200	194	3,825	10,798	4.06%
Sep 16, 2026	600,400	20,100	155	4,274	11,043	4.09%
Jan 20, 2026	2,300,000	47,000	216	31,200	16,343	3.41%
Nov 13, 2025	1,700,000	32,300	419	13,000	17,975	2.69%
Oct 21, 2025	3,600,000	85,400	579	7,613	48,343	2.60%