Bake with meeeee <3 RECIPE below trust me you have to try these!!!! Dough: 25 g fresh yeast 200 ml milk, room temp 50 ml sugar 2 tsp vanilla sugar 1 egg 750 ml flour 100 g butter, softened Filling: 150 g butter, softened 50 ml sugar 150 ml brown sugar 2 tbsp cinnamon 1 tbsp cornstarch Frosting: 100 g butter, softened 150 ml powdered sugar 200 g cream cheese 2 tsp vanilla sugar How to: Dissolve the yeast in the milk. Add egg, sugar and half the flour and knead for 5 min. Add butter + remaining flour and knead for another 10 min. Cover and let rise for 30 min. Mix the filling. Roll dough into a 50 × 30 cm rectangle, spread with filling and roll up. Cut into ~2 cm slices and place in a greased baking dish. Cover and let rise until doubled, about 1 hour. Brush with beaten egg and bake at 200°C / 390°F for 20–25 min until golden. Let cool. Whip all frosting ingredients together and spread over the rolls. #baking #cinnamonroll #bakingrecipes #yum
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