You have I make these! Bala Baiana (Brazilian Coconut Candy) Crispy caramel shell with a creamy coconut center Ingredients * 1 (14 oz) can sweetened condensed milk * 1 tablespoon butter * 2/3 to 1 cup unsweetened shredded coconut * Pinch of salt For the Caramel Shell * 1 cup sugar * 1/2 cup water * 1 tablespoon white vinegar ⸻ Instructions 1. Make the Coconut Filling 1. In a saucepan over medium-low heat, combine: * sweetened condensed milk * butter * shredded coconut * pinch of salt 2. Stir constantly until thickened and pulling away from the pan like brigadeiro dough, about 10–15 minutes. 3. Transfer to a greased plate or parchment-lined tray and let cool completely. ⸻ 2. Shape the Candies 1. Grease your hands lightly with butter. 2. Roll mixture into small balls or football-shaped candies. 3. Place on parchment paper. For best results, chill them 20–30 minutes before coating. ⸻ 3. Make the Caramel 1. In a clean saucepan combine: * sugar * water * vinegar 2. Do NOT stir once it begins boiling. 3. Cook until it reaches a deep golden amber color, about 300°F–310°F. ⸻ 4. Coat the Bala Baiana 1. Using skewers or forks, dip each candy into the caramel. 2. Let excess drip off. 3. Place on parchment paper to harden. #groarkboysbbq #themeatteacher #culinary #teacher
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