Teriyaki Salisbury Steak Ingredients:
1 lb 80/20 Ground beef 1 Egg 1 tsp kosher salt 1 tsp onion powder 2 tsp garlic powder 1 tsp black pepper 1 tsp smoked paprika (optional) 1/3 cup onions, finely diced 1/2 cup panko bread crumbs 1/2 lb mushrooms, sliced 2 cloves garlic, minced Teriyaki Sauce: 1/2 cup Mirin 1/2 cup Sake 1/4 cup soy sauce 2 Tbsp brown sugar Slurry: 1 Tbsp cornstarch 1 Tbsp water Instructions: 1. Make the beef patties by mixing the ingredients listed above. Form into your preferred sizes. 2. In low-medium heat, sear the beef patties for 2 minutes each side. Set aside. 3. In the same pan, saute the sliced mushrooms for around 3-4 minutes. 4. Add a tablespoon of oil and add the minced garlic. Saute for 1 more minute. 5. Using the same pan, make the teriyaki sauce by placing the ingredients listed above. 6. Place the beef patties back into the pan and simmer with a lid on for 15 minutes. 7. Add the slurry and mix in with the sauce. Bring to a boil to activate the starch. 8. Best paired with steamed with rice. #teriyaki #salisburysteak #recipe #food #beef
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