Fresh, vibrant, and made for sunny days. ☀️🐟🥭 Tender swordfish rolls with a fragrant lemon and basil filling, served with a silky mango and ginger sauce for the perfect balance of sweet and savory. Would you give this a try? @Sebastian Fitarau Ingredients For the swordfish rolls 1.1 lb (480 g) swordfish (8 thin slices) For the filling 3.5 oz (100 g) homemade bread, crumb only Zest of 1 lemon Fresh basil, to taste 2 tsp extra virgin olive oil Fine salt, to taste Black pepper, to taste For the mango sauce 1 ripe mango 1.1 oz (30 g) fresh ginger 2 tsp extra virgin olive oil Fine salt, to taste Black pepper, to taste 👉🏻Full recipe on giallozafferano.com #giallolovesitaly #maincourse #swordfish #mango #foodie
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