Planning a trip to Veneto? You can’t leave without tasting authentic tiramisù in Treviso. 🇮🇹☕✨ One of Italy’s most iconic desserts began its journey in local homes, where bread, focaccia, or leftover biscuits were soaked in unsweetened coffee. Before mascarpone cream, there was sbatutin—a simple mixture of egg yolks and sugar traditionally prepared to restore energy. Over time, the recipe became the creamy, coffee-soaked dessert we know today. According to tradition, modern tiramisù was created at Le Beccherie restaurant in Treviso, thanks to chef Roberto Linguanotto. Watch the video to discover the full story—and save this stop for your next Italian adventure! 🎥🍰 Would you travel to Treviso just for a taste? @cookwithfez #GrandTourOfItaly #Tiramisu #Treviso #Veneto #ItalianFood
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