The sweetest way to cool down. 🍒🍧☀️ Fresh cherries, a splash of lemon and a silky homemade sorbet that's bursting with summer flavor in every spoonful. Would you enjoy it on its own or with a crispy biscuit? ❤️ @Sebastian Fitarau Ingredients 700 g sweet cherries, pitted (or 900 g with pits) Juice of 1 lemon 160 g sugar 360 ml water Method Combine the sugar and water in a saucepan and bring to a boil, stirring until the sugar has completely dissolved. Remove from the heat and let the syrup cool completely. Wash and pit the cherries, then blend them with the lemon juice until smooth. Pass the mixture through a fine-mesh sieve to remove any solids. Whisk the cherry purée into the cooled sugar syrup until fully combined. Pour the mixture into an ice cream maker and churn until smooth and creamy. If needed, transfer the sorbet to the freezer for 15–20 minutes to firm up slightly before stirring and serving. #giallolovesitaly #sorbet #cherries #summerdessert #foodie
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