Simple, rustic, and full of flavor 🌿🍖 This oven-roasted pork loin brings big Italian vibes with just a few ingredients! Perfect for a cozy Sunday lunch✨ @sebastian_fitarau Ingredients: 2.2 lb boneless pork loin (1 kg) 2 tablespoons extra virgin olive oil (2 cucchiai) 2 sprigs fresh rosemary (2 rametti) 2 sprigs fresh sage (2 rametti) 2 garlic cloves (2 spicchi) ½ cup dry white wine (1 bicchiere) Salt and black pepper, to taste (q.b.) For the sauce: 2 medium eggs 1 cup canned tuna in oil, drained (200 g) 1 teaspoon salt-packed capers, rinsed (5 g) 3 anchovy fillets in oil (3 filetti) ⅔ cup beef broth (150 g) Caper berries, to taste (for garnish) #giallolovesitaly #tuna #pork #foodtok
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