Private Chef Days Pt.2! This dinner was for 12 guests in Houston and I had a BLAST...if you guessed Mamma Mia! You were correct. The menu was mediterranean! Mezze table: * Melitzanosalata. * Taramasalata & Caviar. * Horiatiki & Whipped Feta (didn't film it 😭) * Zucchini Fries & Tzaziki. * Manchego & Membrillo Triangles. Menu: * Pita "Tostada" & Hamachi with Apricot Aioli. * Seared Scallop, Miso Apple Ajo Blanco & Basil Chive Oil. * Iberico Pork Souvlaki & Skordalia (I know its typical used for salted cod but it worked so well). * Lime mint sorbet (palate cleanser). * Carabinero Arroz Meloso, Butter Poached Carabineros, Basil Oil & Caviar. * Greek Yogurt Ice cream on Crispy Kataifi, Warm Kumquat Orange Blossom Honey, Olive Oil. #privatechef #dinnerparty
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