Whipped Butter & Radish Tower 🧈. I saw the idea of a giant butter tower in Copenhaguen, they just set it out for people to help themselves and I loved it. The obvious pairing for me was radishes with a little salty chive surprise inside! Love the contrast of the soft butter, cold & crisp radish with the flaky salt! Ingredients: * 8 oz room temp unsalted butter. * 3 tbsp heavy cream. * 1 lemon (zest). * 1/4 cup chives. * Flaky salt to taste. * 6-8 french radishes. Directions: 1. Add the butter, heavy cream and lemon zest to a bowl and whip until fluffy and soft. About 5 min. 2. Shave your radishes thin and pat dry. 3. Add a bit of the butter to a plate, add chives, flaky salt, repeat 3-4 times. 4. Arrange the radishes on it. Serve with toasted ciabatta. #radishbutter #whippedbutter #buttertower
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